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CREATIVE WRITING COURSES ON PAXOS
HEIDI FULLER-LOVE
Heidi Fuller-love
is a freelance travel, food and lifestyle writer and
photographer, who also has extensive teaching
experience. She has contributed to various guidebooks,
including Michelin's Green Guide to The Loire and
1001
Foods To Try Before You Die. Her articles and
photographs are regularly published in more than 70
publications worldwide ranging from national newspapers
such as The Guardian, The LA Times,
The Boston
Globe and The South China Post to specialist travel
publications, including easyJet Traveller,
Ryanair
Magazine, Asian Geographic, France, and The Caravan Club
Magazine. She is also a professional hotel reviewer for
various websites and has worked as food reviewer for
several magazines including Asia Life magazine in
Cambodia.
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Twenty years ago Heidi was a London comedy club
owner with a theatre degree, then she moved to
France to open her own hotel and started writing
about her adopted country's cuisine and culture
for various Francophile magazines.
Still based abroad, she currently lives between
France and Greece, teaching freelance and travel
writing courses in the summer, and travelling
around the world for the other six months of the
year. In 2011 she visited Turkey, Cambodia,
Vietnam, Thailand, Slovenia, Croatia, Egypt,
France and Spain researching features and taking
photographs for various publications. Her most
recent features include a piece about bizarre
Cambodian foods for The LA Times, a
pyramids feature for ABTA's Egypt supplement, a
touring Turkey feature for The Caravan Club
Magazine, An Insider’s Crete Guide
for The Guardian, hotel reviews for
Jetaway magazine and a Cretan Lyra music
piece for easyjet Traveller.
She is the author of Crossing the Loire
available at
www.amazon.co.uk . |
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Heidi is a keen horserider, who also loves swimming, yoga, reading,
cooking and - of course! - travel.
Heidi's own website is at www.heidifuller-love.
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